If you don’t like bologna, no worries. You can use a meat of your choice. I chose to make a sandwich chaffle by using the basic chaffle recipe. I then layered on mayonnaise, mustard, fried bologna, and a slice of cheese. You can find a mini waffle iron at Walmart, TJ Maxx (sometimes), or Amazon– …
Ingredients 1 lb. Okra, fresh washed and sliced 1 tsp. Sea Salt 2 T. Carbquick or Almond Flour 1/4 C. Parmesan Cheese, finely grated 1/2 tsp. Pepper Instructions: Preheat oven to 350′. Toss okra with salt and let rest for several minutes. The okra will become sticky and moist, which allows the breading to stick well without additional ingredients. In a medium …
Fried juicy pork medallions were a hit with the family! And just so you know, there is no “pork rind” taste with this recipe! I feel that the seasoning counteracts the normal taste of the pork rinds. Pork tenderloin, cut into medallions 1/2 Bag of original pork rinds, crushed finely 3 T. Mayonnaise 3 T. …