What’s more easier than a microwavable cake? And to know it’s delicious and KETO friendly. Being sugar free, so many can enjoy this seemingly sweet treat.
Cake Ingredients:
- 1 T. Butter, melted
- 1/3 C. Carbquick (my preference) OR Almond Flour (fine)
- 2 T. Xylitol
- 1/4 tsp. Sugar Free Strawberry Jell-o Powder
- 1/4 tsp. Vanilla Flavoring
- 1/4 tsp. Baking Powder
- 2 T. Heavy Whipping Cream
- 1 Egg
Icing Ingredients:
- 2 tsp. Butter, softened
- 2 ounces Cream Cheese, softened
- 2 tsp. Swerve Confectioners “sugar”
- 1/4 tsp. Vanilla Flavoring
Topping Ingredients:
- Sliced Strawberries
Grease your cake pans (or coffee cups) with a butter spray. In a bowl, mix the cake batter ingredients. Pour 1/2 of the mixture into one pan (coffee cup) and the rest in the other. Microwave each cake at a time for 45 seconds. Let it cool for atleast 1 minute before turning out onto a plate. Cook the other cake.
To make the icing, simply whisk the ingredients together. Ensure your cream cheese is softened so there are no clumps. Microwave for a few seconds if necessary.
Top your cakes with the cream cheese frosting. Add sliced strawberries on top! ENJOY!
