If you are living a keto lifestyle, chances are that you have the ingredients in your house already to make this scrumptious cheesecake. You can purchase microwavable Bundt pans at Aldi, or simply use a coffee mug or small ramekin. This recipe makes 2 for around 3-4 net carbs each. As always, add the carbs from your specific ingredients.
Spray your pan/bowl/cup with a butter spray and set aside.
Ingredients for Cheesecake:
- 4 T. Cream Cheese, softened
- 2 T. Plain nonfat Greek yogurt- we use 2 Good yogurt
- 2 T. Xylitol
- 1 Large Egg
- 1/4 tsp. Vanilla
Filling:
- 1 T. Butter, melted
- 2 T. Unsweetened Coconut
- 2 T. Pecans, chopped
Toppings:
- Whipped topping
- Fresh berries
In a small bowl, mix the ingredients for the cheesecake. Pour 1/2 into your microwavable container.
Mix the ingredients for the filling. Pour 1/2 onto each cheesecake batter.
Cook each for 1 minute. If still shiny, microwave in increments of 10 seconds until done. Do not overcook. Let it sit for 1 minute before turning out onto a plate. Let them cool completely. Top with whipped topping and berries according to your preference. Enjoy!
